While growing up, eggs were taken for granted as one of the staple ingredients that had to be used for baking. Not only that, but also as stand alone complete meals like omelettes or scrambled eggs. But, over time, I came to realize that they were not one of my […]
“How to” in the Kitchen
How to make and Store Ginger Garlic Paste at Home
These two ingredients are like a match made in heaven! I use the ginger and garlic paste in almost all my savoury dishes. There are some dishes that call for either ginger on its own or garlic on its own. At some point I found myself using so much of […]
How to Peel Matoke (plantain)
Plantains have a very thick peel which can be quite a pain to remove. It does not come off as easily as a banana peel. So, some technique is needed to make it faster and easier to do so. Oh and I should mention that matoke is normally cooked while […]