Plantains have a very thick peel which can be quite a pain to remove. It does not come off as easily as a banana peel. So, some technique is needed to make it faster and […]
This is a dish that is guaranteed to get your taste buds dancing! Come on and let’s learn How to Make Matoke (Plantain) in Coconut Sauce.
Matoke is one of the staple dishes in Kenya and one of the popular foods used when weaning babies to solid food. Just remember, even as we learn how to make matoke (Plantain) in coconut […]
[fblike url=”http://jikonimagic.com/how-to-make-three-chapatis-fast” style=”standard” showfaces=”false” verb=”like” font=”arial”] We have all been there, entertaining a good number of people with limited time. It can be frustrating, right? This video tutorial will take care of that for you! […]
This is an excellent way making use of chicken left overs. There are various methods and ingredients that you can use to make this dish. This is my version of How to Make Chicken Quesadillas.
Kenyan dishes are very diverse and they vary depending with the different communities. They have evolved and been adapted to suit the regions and cultures. Mukimo is one such dish. I will be giving you […]
This highly nutritious vegetable that is known by many names, Mulukhiyah, Mloukhiya, Molohiya, etc. Many communities around the world love this mrenda. The result is normally thick, slimy (mucilaginous) – same way as okra and […]
Tilapia is a fresh water fish that is light and has the ability to absorb flavor very easily. It is economical to buy and widely available. I looked for various tilapia recipes that would delight […]
I love this salad because of its simplicity. The vegetables take all the glory. One rule of thumb when making salads is this, the ingredients have to always be fresh and crisp. The fresh garden […]
Avocados are the main ingredient in any guacamole recipe. Their creamy texture is what gives the guacamole its unique feel in the mouth. Guacamole is very versatile in its usage, it can be used as […]