How to cook or prepare sweet Kenyan sukuma wiki that is full of flavour. This recipe uses fresh ingredients that make the entire dish quite vibrant.
Wash and cut up the sukuma wiki and spinach into your desired size.
Add oil to the sufuria, once it comes up to temperature add the onions and sautee until just translucent.
Add tomatoes and salt to taste, stir, reduce the heat to a very gentle simmer, cover and leave for about five minutes for tomatoes to soften and release their juices.
Add the sukuma wiki and spinach together with the hohos, mix, cover and leave to simmer for about five minutes.
Finally add the dhania (if using), check for seasoning and turn off the heat
The most common accompaniment, in terms of starch, is ugali, but you can go ahead and serve with your favourite starch. Rice or chapat.