These two ingredients are like a match made in heaven! I use the ginger and garlic paste in almost all my savoury dishes. There are some dishes that call for either ginger on its own or garlic on its own. At some point I found myself using so much of […]
Author: Kalyonge
How to Make Spicy Meat Balls Wrapped in Spinach and Cooked in Coconut Sauce Jikoni Magic Style
This is a very creative and tasty dish. It is a culinary delight if you ask me. I decided to learn how to make spicy meatballs wrapped in spinach and cooked in coconut sauce because it was always a constant battle to get my niece to eat vegetables whenever she […]
How to Peel Matoke (plantain)
Plantains have a very thick peel which can be quite a pain to remove. It does not come off as easily as a banana peel. So, some technique is needed to make it faster and easier to do so. Oh and I should mention that matoke is normally cooked while […]
How to Make Matoke (Plantain) in Coconut Milk:
This is a dish that is guaranteed to get your taste buds dancing! Come on and let’s learn How to Make Matoke (Plantain) in Coconut Sauce.
How to Make Matoke (Plantain) in Coconut Milk:
Matoke is one of the staple dishes in Kenya and one of the popular foods used when weaning babies to solid food. Just remember, even as we learn how to make matoke (Plantain) in coconut sauce, it is a not suitable dish to feed your baby. It’s normally (only) boiled […]
How to Make Three Chapatis – FAST!!
[fblike url=”https://jikonimagic.com/how-to-make-three-chapatis-fast” style=”standard” showfaces=”false” verb=”like” font=”arial”] We have all been there, entertaining a good number of people with limited time. It can be frustrating, right? This video tutorial will take care of that for you! Learn How to Make Three Chapatis – Fast now
How to Make Chicken Quesadillas
This is an excellent way making use of chicken left overs. There are various methods and ingredients that you can use to make this dish. This is my version of How to Make Chicken Quesadillas.
Tasty Kenyan Mukimo Recipe
Kenyan dishes are very diverse and they vary depending with the different communities. They have evolved and been adapted to suit the regions and cultures. Mukimo is one such dish. I will be giving you the secret to this tasty Kenyan Mukimo recipe right here. I will show you how […]
Mrenda (Jute Mallow) – Tasty Indigenous Vegetables
This highly nutritious vegetable that is known by many names, Mulukhiyah, Mloukhiya, Molohiya, etc. Many communities around the world love this mrenda. The result is normally thick, slimy (mucilaginous) – same way as okra and most often bitter.
CucinaPro 1443 Flat bread and Tortilla maker Review
CucinaPro 1443 Flat bread and Tortilla maker Review: Don’t you just hate it when your rotis, tortillas or flat breads do not end up resembling anything near the ones you always see on TV or in restaurants? This will soon be a thing of the past. Investing in the best […]