I don’t know about you but, when I think of Chinese cuisine I always get these visions of fresh ingredients that are vibrant and full of flavor. The next thing that comes to mind is the sweet and sour taste that I have come to associate with some of their foods. […]
Author: Kalyonge
How to Make African Sausage – Mutura
Kenyans from all walks of life have at one time or another had the pleasure of eating Mutura or African Sausage. Whether it’s on your way from school or work as you pass by the roadside butchery or during festivities that include goat roasting, you name it! The exciting thing is […]
Rich Thick Hearty Beef Stew
There are those days when our only desire is to have a bowl of rich hearty thick beef stew. You The kind that has such a thick sauce that is almost gravy like in its consistency. I have tried out many recipes over time that have turned out okay but […]
MATOKE FILLED WITH MINCE MEAT (MOFONGO)
When most of us hear the word matoke (green plantain [bananas]); what immediately comes to mind is this – whole bananas (plantain) that are made in a tasty stew that has some beef or chicken. Sometimes it’s made in peanut sauce (delicious!). Matoke has been a staple dish in African […]
How To Make Super Soft Layered Chapatis Jikoni Magic Style
I love eating super soft layered chapatis and the softer they are the better! I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft chapatis…. mmmmhhh!! I am salivating already!!