Easy baked chicken drumsticks! Doesn’t that just sound so tempting? I love having recipes that are not complicated and quick to execute in my kitchen. Let’s not forget the fact that they should pack a mean flavour punch. My baked chicken drumsticks tick all the boxes and what seals the […]
Author: Kalyonge
Bhajia Recipe – How to Make Homemade Bhajias
Bhajias are a fantastic snack and are loved the world over. They are extremely popular in Kenya (and East Africa in general) such that any restaurant worth its salt just has to have them on their menu. They also constitute a very popular street food in Kenya. Bhajias are excellent […]
Kenyan Kung Pao Chicken Inspired Dish
I have stated before on my website about how much I love chicken and I’m always looking for new ways of enjoying it. All you have to do is look at my Kienyeji chicken, crispy chicken wings or even the chicken gizzards to know that I love my chicken! My […]
Mahamri (Coconut and Cardamom Doughnuts) Recipe:
Mahamris are a delicacy that originated from the Kenyan coastal community. These fluffy golden brown beauties are typically triangular in shape. Their authentic ingredients are heavy coconut milk and cardamom. This distinct combination of flavours is what sets mahamris apart from the competition. Mahamris are typically accompanied by Kenyan chai […]
Crispy Chicken Wings Recipe
Chicken wings make very delicious finger foods, finger-licking good!! The combination of the outer crispy skin, juicy succulent interior and the sweet, sour and hot sauce is just out of this world! I am talking in a lot of exclamation marks, I know right, it’s just that I can’t help […]
Chicken Gizzard Recipe
Gizzards are loved in African cuisine. In fact, in some Kenyan communities, they are so highly priced to the extent that they are reserved and always served to the head of the household (husband). I love this chicken gizzard recipe because I find myself, sometimes, struggling with the taste and […]
Fish Fingers Recipe Crispy and Succulent (Egg-less Version)
Fish fingers are one of the most ideal appetizer and finger foods. They are easy to make and can be prepared a few hours ahead of time. My version is egg-less because there are some of my family member who are deathly allergic to eggs. I use
Wet Fry Kienyeji Chicken Jikoni Magic Style
Chicken is one of my all time favourite dishes ever! I have been asked by several of my friends which I prefer over the other; Kienyeji chicken or broiler chicken. Kienyeji chicken triumphs any day because of its awesome depth of flavour. All the exercise they get from roaming almost […]
How to Cook the Best Kenyan Kienyeji Chicken Wet Fry
This is one of the favourite dishes in Kenyan households. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, […]
Homemade Condensed Milk Recipe – How to Make Condensed Milk at Home
While growing up, eggs were taken for granted as one of the staple ingredients that had to be used for baking. Not only that, but also as stand alone complete meals like omelettes or scrambled eggs. But, over time, I came to realize that they were not one of my […]