Ā or I am back again with another ovenless baked treat that will go down a treat! (Pun intendedĀ š ) and this time it’s eggless banana and chocolate chip muffins that I baked in a sufuria. This is still part of my ovenless baking that I hope will encourage […]
Mandazis are a very popular snack in East Africa. They are also referred to as African donuts, butĀ are not as sweet as the American version. Now, mine are the stuff of guilty pleasures. They are uber chocolatey, soft, moist and the crowning glory….. the ooey gooey molten chocolate center. Ladies […]
Toasti mayai (french toast) was normally a weekend recipe, in my family – mostly Saturdays because this is when my mom would have spare time on her hands. Plus, that was when we also had enough time to wait for a scrumptious breakfast considering that the whole week we would […]
Mahamris are a delicacy that originated from the Kenyan coastal community. These fluffy golden brown beauties are typically triangular in shape. Their authentic ingredients are heavy coconut milk and cardamom. This distinct combination of flavours is what sets mahamris apart from the competition. Mahamris are typically accompanied by Kenyan chai […]
While growing up, eggs were taken for granted as one of the staple ingredients that had to be used for baking. Not only that, but also as stand alone complete meals like omelettes or scrambled eggs. But, over time, I came to realize that they were not one of my […]
I have always heard stories aboutĀ pumpkin chapatiĀ and what I heard got me very fascinated and syked up to try it out for myself. First off, let me start by saying I know how to make very good chapatisĀ that are light, fluffy, full of layers and just melt in your mouth! […]