These two ingredients are like a match made in heaven! I use the ginger and garlic paste in almost all my savoury dishes. There are some dishes that call for either ginger on its own or garlic on its own. At some point I found myself using so much of […]
Food News
Mrenda (Jute Mallow) – Tasty Indigenous Vegetables
This highly nutritious vegetable that is known by many names, Mulukhiyah, Mloukhiya, Molohiya, etc. Many communities around the world love this mrenda. The result is normally thick, slimy (mucilaginous) – same way as okra and most often bitter.