Kenyans from all walks of life have at one time or another had the pleasure of eating Mutura or African Sausage. Whether it’s on your way from school or work as you pass by the roadside butchery or during festivities that include goat roasting, you name it! The exciting thing is […]
Kenyan
How To Make Super Soft Layered Chapatis Jikoni Magic Style
I love eating super soft layered chapatis and the softer they are the better! I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft chapatis…. mmmmhhh!! I am salivating already!!