or you could […]
Beef
Spaghetti Stir Fry
Spaghetti Stir fry is one of those meals that are so easy and fun to throw together. It hardly takes any time at all and most of the ingredients that I am using in this recipe are already available in your pantry. And, the bonus here is that you get […]
Viazi Ulaya na Nyama ya Ng’ombe ya Kuoka
Viazi Ulaya….. it took me the longest time to figure out what this was. I knew it was some kind of potato but which one exactly… now that was the BIG question. We are so used to referring to our potatoes in Kenya as waru or just plain viazi. After […]
Mutura / Kenyan Sausage Recipe
Mutura or Kenyan sausage is a delicacy that is loved by many in the country. It’s prepared during social occasions where goats, cows or sheep have been slaughtered. Mutura making is a highly social event that’s accompanied by lots of laughter, joke cracking and catching up with people you haven’t […]
How to Cook Beef Liver and Onions Wet Fry (With Gravy)
I love liver, especially when cooked in some type of stew or gravy. I am also aware that there are people who hate liver and cannot stand it (sight, smell, feel or even taste). That has never been an affliction of mine, although I have to confess that beef liver […]
Kenyan Kebabs – Fast Food Restaurant Style Kebabs
Mince meat kebabs are a fast food and street food staple in Kenya and all over East Africa. This is because of the strong Indian influence along the coastal area, in fact some are made by using skewers and are known as Seekh Kebabs (story for another day). My first […]
Beef Pilau Recipe – How to Make Beef Pilau
Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. It is served in all their social gatherings. Over-time it spread through out the country and has continued to increase in popularity over the years. Variations of the popular pilau dish include chicken, […]
How to Make Spicy Meat Balls Wrapped in Spinach and Cooked in Coconut Sauce Jikoni Magic Style
This is a very creative and tasty dish. It is a culinary delight if you ask me. I decided to learn how to make spicy meatballs wrapped in spinach and cooked in coconut sauce because it was always a constant battle to get my niece to eat vegetables whenever she […]
How to Make Chinese Rice- Get the Recipe Here!
I don’t know about you but, when I think of Chinese cuisine I always get these visions of fresh ingredients that are vibrant and full of flavor. The next thing that comes to mind is the sweet and sour taste that I have come to associate with some of their foods. […]
How to Make African Sausage – Mutura
Kenyans from all walks of life have at one time or another had the pleasure of eating Mutura or African Sausage. Whether it’s on your way from school or work as you pass by the roadside butchery or during festivities that include goat roasting, you name it! The exciting thing is […]