When most of us hear the word matoke (green plantain [bananas]); what immediately comes to mind is this – whole bananas (plantain) that are made in a tasty stew that has some beef or chicken. Sometimes it’s made in peanut sauce (delicious!). Matoke has been a staple dish in African […]
Main Meals
How To Make Super Soft Layered Chapatis Jikoni Magic Style
I love eating super soft layered chapatis and the softer they are the better! I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft chapatis…. mmmmhhh!! I am salivating already!!