I love chicken a lot! The thought of it just gets my mouth watering! I came across this recipe that grabbed my attention and refused to let go. Chicken Cordon Bleu Recipe. In the world of chickenville, this is as close to the top in creativity and also in terms […]
Special Occasions
Pumpkin Chapati Journey – Continued
Welcome to my on going journey in the chapati arena. I consider myself to be fearless in the kitchen, always open to new ways of doing stuff. I decided to keep a diary of my ups and downs as I try out different ways of making the chapatis. I hope […]
How to Make Chinese Rice- Get the Recipe Here!
I don’t know about you but, when I think of Chinese cuisine I always get these visions of fresh ingredients that are vibrant and full of flavor. The next thing that comes to mind is the sweet and sour taste that I have come to associate with some of their foods. […]
How to Make African Sausage – Mutura
Kenyans from all walks of life have at one time or another had the pleasure of eating Mutura or African Sausage. Whether it’s on your way from school or work as you pass by the roadside butchery or during festivities that include goat roasting, you name it! The exciting thing is […]