I love chicken a lot! The thought of it just gets my mouth watering! I came across this recipe that grabbed my attention and refused to let go. Chicken Cordon Bleu Recipe. In the world of chickenville, this is as close to the top in creativity and also in terms […]
Hot and Fresh From Jikoni Magic's Kitchen!!
What is the Best Ice Cream Maker in the Market for Home Use?
The question in many ice cream lovers minds is this; what is the best ice cream maker for home use in the market for me? There is no simple and clear-cut answer to this question. The best would be to look at it from different angles, which we are […]
Pumpkin Chapati Video Tutorial
In my continued quest to find the perfect chapatis I started experimenting with different ideas and possibilities. I came across very creative ways of making chapatis. Did you know that you can have peanut butter chapatis? Breakfast, snack and full meal all rolled into one. Or, Chapatis with potatoes (aloo […]
Pumpkin Chapati Journey – Continued
Welcome to my on going journey in the chapati arena. I consider myself to be fearless in the kitchen, always open to new ways of doing stuff. I decided to keep a diary of my ups and downs as I try out different ways of making the chapatis. I hope […]
My Journey to Pumpkin Chapati Success
I have always heard stories about pumpkin chapati and what I heard got me very fascinated and syked up to try it out for myself. First off, let me start by saying I know how to make very good chapatis that are light, fluffy, full of layers and just melt in your mouth! […]
How to Make Chinese Rice- Get the Recipe Here!
I don’t know about you but, when I think of Chinese cuisine I always get these visions of fresh ingredients that are vibrant and full of flavor. The next thing that comes to mind is the sweet and sour taste that I have come to associate with some of their foods.
How to Make African Sausage – Mutura
Kenyans from all walks of life have at one time or another had the pleasure of eating Mutura or African Sausage. Whether it’s on your way from school or work as you pass by the roadside butchery or during festivities that include goat roasting, you name it! The exciting thing is […]
Rich Thick Hearty Beef Stew
There are those days when our only desire is to have a bowl of rich hearty thick beef stew. You The kind that has such a thick sauce that is almost gravy like in its consistency. I have tried out many recipes over time that have turned out okay but […]
MATOKE FILLED WITH MINCE MEAT (MOFONGO)
When most of us hear the word matoke (green plantain [bananas]); what immediately comes to mind is this – whole bananas (plantain) that are made in a tasty stew that has some beef or chicken. Sometimes it’s made in peanut sauce (delicious!). Matoke has been a staple dish in African […]
How To Make Super Soft Layered Chapatis Jikoni Magic Style
I love eating super soft layered chapatis and the softer they are the better! I mean, who wants to have biscuits for chapati? Just close your eyes and picture this; layers upon layers of extremely soft chapatis…. mmmmhhh!! I am salivating already!!
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