Gizzards are loved in African cuisine. In fact, in some Kenyan communities, they are so highly priced to the extent that they are reserved and always served to the head of the household (husband). I love this chicken gizzard recipe because I find myself, sometimes, struggling with the taste and […]
Hot and Fresh From Jikoni Magic's Kitchen!!
Fish Fingers Recipe Crispy and Succulent (Egg-less Version)
Fish fingers are one of the most ideal appetizer and finger foods. They are easy to make and can be prepared a few hours ahead of time. My version is egg-less because there are some of my family member who are deathly allergic to eggs. I use
Wet Fry Kienyeji Chicken Jikoni Magic Style
Chicken is one of my all time favourite dishes ever! I have been asked by several of my friends which I prefer over the other; Kienyeji chicken or broiler chicken. Kienyeji chicken triumphs any day because of its awesome depth of flavour. All the exercise they get from roaming almost […]
How to Cook the Best Kenyan Kienyeji Chicken Wet Fry
This is one of the favourite dishes in Kenyan households. Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, […]
Homemade Condensed Milk Recipe – How to Make Condensed Milk at Home
While growing up, eggs were taken for granted as one of the staple ingredients that had to be used for baking. Not only that, but also as stand alone complete meals like omelettes or scrambled eggs. But, over time, I came to realize that they were not one of my […]
How to make and Store Ginger Garlic Paste at Home
These two ingredients are like a match made in heaven! I use the ginger and garlic paste in almost all my savoury dishes. There are some dishes that call for either ginger on its own or garlic on its own. At some point I found myself using so much of […]
How to Make Spicy Meat Balls Wrapped in Spinach and Cooked in Coconut Sauce Jikoni Magic Style
This is a very creative and tasty dish. It is a culinary delight if you ask me. I decided to learn how to make spicy meatballs wrapped in spinach and cooked in coconut sauce because it was always a constant battle to get my niece to eat vegetables whenever she […]
How to Peel Matoke (plantain)
Plantains have a very thick peel which can be quite a pain to remove. It does not come off as easily as a banana peel. So, some technique is needed to make it faster and easier to do so. Oh and I should mention that matoke is normally cooked while […]
How to Make Matoke (Plantain) in Coconut Milk:
This is a dish that is guaranteed to get your taste buds dancing! Come on and let’s learn How to Make Matoke (Plantain) in Coconut Sauce.
How to Make Matoke (Plantain) in Coconut Milk:
Matoke is one of the staple dishes in Kenya and one of the popular foods used when weaning babies to solid food. Just remember, even as we learn how to make matoke (Plantain) in coconut sauce, it is a not suitable dish to feed your baby. It’s normally (only) boiled […]
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